Food & Drink in Hammersmith
Our talented Head Chef Adam has been hard at work crafting a heartwarming, traditional menu infused with seasonal delights (and a sprinkle of culinary magic), while seamlessly blending contemporary flair into each dish.
We take pride in showcasing British seasonality by sourcing only the finest ingredients from the British Isles. From our dedicated Norfolk forager (who knows all the hidden gems) to our close partnerships with passionate British farmers, butchers, and fishmongers, we proudly champion our meat, fish, and veg from local producers.
As a proud Young’s pub, our bar is always stocked with an impressive selection of expertly conditioned cask ales, artisanal craft beers, and enchanting wines, along with cocktails that cater to every celebration. And don’t miss out on our scrumptious Sunday roasts (the kind that warms the soul) that make weekends worth waiting for.